Frontiers in conventional and nanomaterials based electrochemical sensing and biosensing approaches for Ochratoxin A analysis in foodstuffs: A review

Author:

Khataee Alireza,Sohrabi Hessamaddin,Arbabzadeh Omid,Khaaki Pegah,Majidi Mir Reza

Funder

RUDN University

University of Tabriz

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference212 articles.

1. Single-walled carbon nanotube-coated flexible and soft screen-printed electrochemical biosensor for ochratoxin a detection;Abera,2020

2. Amperometric aptasensor for ochratoxin A based on the use of a gold electrode modified with aptamer, complementary DNA, SWCNTs and the redox marker Methylene Blue;Abnous;Microchimica Acta,2017

3. Ochratoxin A production in Bavarian cereal grains stored at 15 and 19% moisture content;Abramson;Arch. Environ. Contam. Toxicol.,1992

4. Revised position paper on ochratoxin A;Additives;Codex Committee on Food Additives and Contaminants,1997

5. Effect of pyrolysis temperature on ochratoxin Aadsorption mechanisms and kinetics by cashew nut shell biochars;Ahmadou;Food Sci. Technol.,2019

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