Multianalysenmethode zur routinemäßigen Bestimmung der Aflatoxine B1, B2, G1 und G2 sowie von Citrinin, Ochratoxin A, Patulin, Penicillinsäure und Sterigmatocystin in verschimmelten Nahrungsmitteln

Author:

Johann Heike,Dose Klaus

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry,General Materials Science,General Medicine,Analytical Chemistry

Reference19 articles.

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2. Athanasios A, Kuhn GO (1977) J Assoc Offic Anal Chemists 60:104–106

3. van Egmond HP, Paulsch WE, Sizoo EA, Schuller PL (1979) Rijksinstituut voor de Volskgezondheid, Report No. 152/79 LCO

4. Ehnert M, Popken A, Dose K (1981) Z Lebensm Unters Forsch 172:110–114

5. Engstrom GW, Richard JL, Cysewski SJ (1977) J Agr Food Chem 25:833–836

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2. Advances in the analysis of mycotoxins and its quality assurance;Food Additives and Contaminants;2005-04

3. Mycotoxin methodology;Food Additives and Contaminants;1995-05

4. Natural occurrence of mycotoxins and mycotoxigenic fungi in cereals in the United Kingdom;Food Additives and Contaminants;1995-05

5. Chapter 7 Thin-Layer Chromatography of Mycotoxins;Chromatography of Mycotoxins - Techniques and Applications;1993

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