Quantitative Bestimmung der Penicillins�ure in pflanzlichen Lebensmitteln-Reference-Cited by-同舟云学术

Quantitative Bestimmung der Penicillins�ure in pflanzlichen Lebensmitteln

Published:1981 Issue:2 Volume:172 Page:110-114
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Ehnert Monika,Popken Anne M.,Dose Klaus

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01042415.pdf

Reference21 articles.

1. Alsberg CL, Black OF (1913) US Dept Agric Bull Bur Plant Ind 270:7

2. Ciegler A, Detroy RW, Lillehoj EB (1971) Penicillic Acid. In: Microbial Toxins, Vol. VI, pp 414?420, Ciegler A, Kadis S, Ail SJ (eds) Academic Press, New York London

3. Olivigni FJ, Bullerman LB (1978) A microbial assay for penicillic acid. J Food Prot 41:432

4. Wyllie TD, Moorehouse LG (1978) Mycotoxic Fungi, Mycotoxins, Mycotoxicoses. Vol. 1, pp 311?316, Marcel Dekker Inc., New York Basel

5. Lieu FY, Bullerman LB (1978) Binding of patulin and penicillic acid to glutathione and cysteine and toxicity of the resulting adducts. Milchwissenschaft 33:16

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