Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil-Reference-Cited by-同舟云学术

Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil

Published:1999-01 Issue:2 Volume:16 Page:71-74
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Sylos Celia Maria de

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/026520399284226

Reference24 articles.

1. Long-term carcinogenicity and toxicity studies of patulin in the rat

2. Incidence of Patulin in Apple, Pear, and Mixed Fruit Products Marketed in New South Wales

3. Stability of Patulin to Sulfur Dioxide and to Yeast Fermentation

4. Carcinogenic Activity of a Series of Reactive Lactones and Related Substances

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3. Patulin in apple and apple juice: Method development, validation by liquid chromatography-tandem mass spectrometry and survey in Brazilian south supermarkets;Journal of Food Composition and Analysis;2019-09

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