Patulin in food: A mycotoxin concern for human health and its management strategies-Reference-Cited by-同舟云学术

Patulin in food: A mycotoxin concern for human health and its management strategies

Published:2021-07 Issue: Volume:198 Page:12-23
ISSN:0041-0101
Container-title:Toxicon
language:en
Short-container-title:Toxicon

Author:

Mahato Dipendra Kumar,Kamle Madhu^ORCID,Sharma Bharti,Pandhi Shikha,Devi Sheetal,Dhawan Kajal,Selvakumar Raman^ORCID,Mishra Diwakar,Kumar Arvind,Arora Shalini^ORCID,Singh Namita Ashish^ORCID,Kumar Pradeep^ORCID

Publisher

Elsevier BV

Subject

Toxicology

Reference224 articles.

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2. Nanomaterials and Ozonation: Safe Strategies for Mycotoxin Management;Abd-Elsalam,2020

3. Production of patulin and citrinin by Penicillium expansum from British Columbia (Canada) apples;Abramson;Mycotoxin Res.,2009

4. Vortex-assisted liquid–liquid microextraction coupled with high performance liquid chromatography for the determination of furfurals and patulin in fruit juices;Abu-Bakar;Talanta,2014

5. The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production;Acar;Z. Lebensm. Unters. Forsch.,1998

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