Mycotoxin patulin in food matrices: occurrence and its biological degradation strategies-Reference-Cited by-同舟云学术

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Mycotoxin patulin in food matrices: occurrence and its biological degradation strategies

Published:2019-01-02 Issue:1 Volume:51 Page:105-120
ISSN:0360-2532
Container-title:Drug Metabolism Reviews
language:en
Short-container-title:Drug Metabolism Reviews

Author:

Sajid Marina¹²³^ORCID,Mehmood Sajid⁴^ORCID,Yuan Yahong¹²³,Yue Tianli¹²³

Affiliation:

1. College of Food Science and Engineering, Northwest A&F University, Yangling, China;

2. Laboratory of Quality & Safety Risk Assessment for Agro Products (Yangling), Ministry of Agriculture, Yangling, China;

3. National Engineering Research Center of Agriculture Integration Test (Yangling), Yangling, China;

4. State Key Laboratory of Crop Stress Biology for Arid Areas, College of Plant Protection, Northwest A&F University, Yangling, China

Funder

Science and Technology Cooperation Project of Hong Kong, Macao and Taiwan, China

National Natural Science Foundation of China

Shaanxi Science and Technology Innovation Project

Publisher

Informa UK Limited

Subject

Pharmacology (medical),General Pharmacology, Toxicology and Pharmaceutics

Link

https://www.tandfonline.com/doi/pdf/10.1080/03602532.2019.1589493

Reference211 articles.

1. Production of patulin and citrinin by Penicillium expansum from British Columbia (Canada) apples

2. Détermination de la patuline dans les jus de fruits commercialisés en Côte d'Ivoire

3. Determination of Patulin and Ochratoxin A using HPLC in apple juice samples in Saudi Arabia

4. Induction of micronuclei and chromosomal aberrations by the mycotoxin patulin in mammalian cells: role of ascorbic acid as a modulator of patulin clastogenicity

5. Anti-fungal substances from moulds. Part I. Patulin (Anhydro-3-hydroxymethylene-tetrahydro-1:4-pyrone-2-carboxylic acid), A metabolic product ofpenicillium patulum bainier andpenicillium expansum (link) thom

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1. Immobilization of aldo-keto reductase on dopamine/polyethyleneimine functionalized magnetic cellulose nanocrystals to enhance the detoxification of patulin in fresh pear juice;International Journal of Biological Macromolecules;2024-10

2. Emerging innovative pre‐ and post‐harvest management practices to mitigate patulin‐linked food safety risks in apple and its products;Journal of Food Safety;2024-05-20

3. Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies;Foods;2024-04-12

4. Patulin Biodegradation Mechanism Study in Pichia guilliermondii S15-8 Based on PgSDR-A5D9S1;Toxins;2024-04-04

5. Immunosuppressive effects of the mycotoxin patulin in macrophages;Archives of Microbiology;2024-03-15

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