Patulin in apple and apple juice: Method development, validation by liquid chromatography-tandem mass spectrometry and survey in Brazilian south supermarkets-Reference-Cited by-同舟云学术

Patulin in apple and apple juice: Method development, validation by liquid chromatography-tandem mass spectrometry and survey in Brazilian south supermarkets

Published:2019-09 Issue: Volume:82 Page:103242
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Dias Jonatan V.,da Silva Rosselei C.,Pizzutti Ionara R.^ORCID,dos Santos Ingrid D.,Dassi Micheli,Cardoso Carmem D.

Funder

Brazilian Ministry of Science, Technology and Innovation (MCTI), the Ministry of Agriculture

Livestock and Food Supply

National Council for Scientific and Technological Development

The Netherlands Food and Consumer Product Safety Authority

Federal University of Santa Maria

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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2. Resolução n° 7 de 18 de Fevereiro de 2011. Dispõe sobre os limites máximos tolerados (LMT) para micotoxinas em alimentos;Brazilian Sanitary Surveillance Agency, Anvisa;Diário Oficial da União,2011

3. Determination of patulin in apple and derived products by UHPLC-MS/MS. Study of matrix effects with atmospheric pressure ionization sources;Beltrán;Food Chem.,2014

4. Patulin in apple-based foods: occurrence and safety evaluation;Beretta;Food Addit. Contam.,2000

5. Maximum Level for Patulin in Apple Juice and Apple Juice Ingredients and Other Beverages;Codex Alimentarius,2003

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