Determination of patulin in apple and derived products by UHPLC–MS/MS. Study of matrix effects with atmospheric pressure ionisation sources

Author:

Beltrán Eduardo,Ibáñez María,Sancho Juan Vicente,Hernández Félix

Funder

Generalitat Valenciana

PROMETEO/2009/054

Serveis Centrals d’Instrumentació Científica (SCIC) of University Jaume I

University Jaume I

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. AOAC International (2000), Official Method 2000.02. Official Methods of Analysis of AOAC International, 17th ed. Gaithersburg, MD.

2. Influence of storage conditions of apples on growth and patulin production by Penicillium expansum;Baert;Int. J. Food Microbiol.,2007

3. Determination of mycotoxins in different food commodities by ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry;Beltrán;Rapid Commun. Mass Spectrom.,2009

4. Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry;Cappriotti;Mass Spectrom. Rev.,2012

5. Commission Directive 2006/1881/EC of 19 December 2006, setting maximum levels for certain contaminants in food stuffs;Commission Regulation (EC) No 1881/2006;Offic. J. Eur. Commun.,2006

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