Bakers' exposure to flour dust-Reference-Cited by-同舟云学术

Bakers' exposure to flour dust

Published:2016-12-20 Issue:2 Volume:14 Page:81-91
ISSN:1545-9624
Container-title:Journal of Occupational and Environmental Hygiene
language:en
Short-container-title:Journal of Occupational and Environmental Hygiene

Author:

Kirkeleit Jorunn¹²,Hollund Bjørg Eli¹²,Riise Trond³,Eduard Wijnand⁴,Bråtveit Magne¹³,Storaas Torgeir¹

Affiliation:

1. Department of Occupational Medicine, Haukeland University Hospital, Bergen, Norway

2. Department of Clinical Science, University of Bergen, Bergen, Norway

3. Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway

4. Department of Chemical and Biological Working Environment, National Institute of Occupational Health, Oslo, Norway

Funder

The Western Norway Regional Health Authority

The Confederation of Norwegian Enterprise Food Drink Norway

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health

Link

https://www.tandfonline.com/doi/pdf/10.1080/15459624.2016.1225156

Reference30 articles.

1. European Committee for Standardization (CEN): Workplace athmospheres - Size Fraction Definitions for Measurement of Airborne Particles (Report No. BS EN 481). London: CEN, 1993.

2. Baker’s asthma: Still among the most frequent occupational respiratory disorders☆☆☆★

3. Occupational Rhinitis and Asthma: Where Do We Stand, Where Do We Go?

4. Occupational rhinitis

5. Occupational asthma and occupational rhinitis: the united airways disease model revisited

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