Assessment of Occupational Exposure to Inhalable Aerosols in an Instant Powdered Food Manufacturing Plant in Norway-Reference-Cited by-同舟云学术

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Assessment of Occupational Exposure to Inhalable Aerosols in an Instant Powdered Food Manufacturing Plant in Norway

Published:2024-09 Issue:3 Volume:15 Page:360-367
ISSN:2093-7911
Container-title:Safety and Health at Work
language:en
Short-container-title:Safety and Health at Work

Author:

Darbakk Christine^ORCID,Graff Pål^ORCID,Olsen Raymond^ORCID

Publisher

Elsevier BV

Reference48 articles.

1. Occupational allergic sensitization among workers processing king crab (paralithodes camtschaticus) and edible crab (cancer pagurus) in Norway and identification of novel putative allergenic proteins;Thomassen;Front Allergy,2021

2. Case report: occupational dust exposure among bakery workers in Perth, Western Australia;Rumchev;Front Public Health,2021

3. Bioaerosol health effects and exposure assessment: progress and prospects;Douwes;The Ann Occup Hyg,2003

4. Occupational reactions to foods;Aresery;Curr Allergy Asthma Rep,2002

5. The occupational burden of nonmalignant respiratory diseases. An official American thoracic society and European respiratory society statement;Blanc;Am J Respir Crit Care Med.,2019

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