Controlling flour dust exposure by an intervention focused on working methods in Finnish bakeries: a case study in two bakeries-Reference-Cited by-同舟云学术

Controlling flour dust exposure by an intervention focused on working methods in Finnish bakeries: a case study in two bakeries

Published:2021-07-30 Issue: Volume: Page:1-10
ISSN:1080-3548
Container-title:International Journal of Occupational Safety and Ergonomics
language:en
Short-container-title:International Journal of Occupational Safety and Ergonomics

Author:

Karjalainen Antti¹,Leppänen Maija¹^ORCID,Ruokolainen Joonas¹,Hyttinen Marko¹^ORCID,Miettinen Mirella²^ORCID,Säämänen Arto³^ORCID,Pasanen Pertti¹^ORCID

Affiliation:

1. Department of Environmental and Biological Sciences, University of Eastern Finland, Finland

2. UEF Law School, University of Eastern Finland, Finland

3. Department of Occupational Safety, Finnish Institute of Occupational Health, Finland

Funder

Research Foundation of Pulmonary Diseases

Tampere Tuberculosis Foundation

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Safety Research,Safety, Risk, Reliability and Quality

Link

https://www.tandfonline.com/doi/pdf/10.1080/10803548.2021.1943867

Reference32 articles.

1. Scientific Committee on Occupational Exposure Limits. Recommendation from the Scientific Committee on Occupational Exposure Limits for flour dust. Brussels: European Commission, Employment, Social Affairs & Inclusion; 2008. (Report no. SCOEL/SUM/123).

2. Occupational respiratory allergy in bakery workers: A review of the literature

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of Occupational Exposure to Inhalable Aerosols in an Instant Powdered Food Manufacturing Plant in Norway;Safety and Health at Work;2024-09

2. The impact of years of training and possible technical, procedural, and individual risk factors for the development of atopic symptoms among bakery and confectionery trainees;International Archives of Occupational and Environmental Health;2024-07-01

3. A PILOT STUDY ON FORMALDEHYDE EXPOSURE RISKS OF BAKERY WORKERS;FARMACIA;2023-10-26