Occupational exposures of flour dust and airborne chemicals at bakeries in Taiwan
Author:
Affiliation:
1. Institute of Environmental Health, College of Public Health, National Taiwan University, Taipei, Taiwan;
2. Institute of Labor, Occupational Safety and Health, Ministry of Labor, Sijhih City, Taipei, Taiwan
Funder
Institute of Labor, Occupational Safety and Health, Ministry of Labor
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health
Link
https://www.tandfonline.com/doi/pdf/10.1080/15459624.2018.1470634
Reference30 articles.
1. Baker's asthma
2. The incidence of respiratory symptoms and sensitisation in baker apprentices
3. Baker's asthma: causes and prevention
4. Exposure to flour dust and sensitization among bakery employees
5. Flavoring exposure in food manufacturing
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