The incidence of respiratory symptoms and sensitisation in baker apprentices-Reference-Cited by-同舟云学术

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The incidence of respiratory symptoms and sensitisation in baker apprentices

Published:2008-03-19 Issue:2 Volume:32 Page:452-459
ISSN:0903-1936
Container-title:European Respiratory Journal
language:en
Short-container-title:European Respiratory Journal

Author:

Skjold T.,Dahl R.,Juhl B.,Sigsgaard T.

Publisher

European Respiratory Society (ERS)

Subject

Pulmonary and Respiratory Medicine

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The impact of years of training and possible technical, procedural, and individual risk factors for the development of atopic symptoms among bakery and confectionery trainees;International Archives of Occupational and Environmental Health;2024-07-01

2. On the Role of Starchy Grains in Ice Nucleation Processes;ACS Food Science & Technology;2024-04-11

3. Real-time automatic detection of starch particles in ambient air;Agricultural and Forest Meteorology;2022-08

4. Longitudinal predictors of bronchial hyperresponsiveness and FEV1 decline in bakers;International Archives of Occupational and Environmental Health;2021-01-06

5. Occupational Rhinitis;The Journal of Allergy and Clinical Immunology: In Practice;2020-11

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