Exposure to flour dust and sensitization among bakery employees-Reference-Cited by-同舟云学术

Exposure to flour dust and sensitization among bakery employees

Published:2010-09-22 Issue:12 Volume:53 Page:1225-1232
ISSN:0271-3586
Container-title:American Journal of Industrial Medicine
language:en
Short-container-title:Am. J. Ind. Med.

Author:

Page Elena H.,Dowell Chad H.,Mueller Charles A.,Biagini Raymond E.,Heederik Dick

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health

Reference24 articles.

1. Determinants of asthma phenotypes in supermarket bakery workers;Baatjies;Eur Respir J,2009

2. Exposure to flour dust in South African supermarket bakeries: Modeling of baseline measurements of an intervention study;Baatjies;Ann Occup Hyg,2010

3. Baker's asthma: Still among the most frequent occupational respiratory disorders;Baur;J All Clin Immunol,1998

4. Evaluation of the prevalence of anti-wheat, anti-flour dust, and anti-α-amylase specific IgE antibodies in US blood donors;Biagini;Ann Allergy Asthma Immunol,2004

5. Baker's asthma;Brant;Curr Opin Allergy Clin Immunol,2005

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