Determination of Polyphenols and Vitamins in Wine-Making by-Products by Supercritical Fluid Extraction (SFE)
Author:
Affiliation:
1. Department of Chemistry, University “Aldo Moro”, Bari, Italy;
2. Department of Biology, University “Aldo Moro”, Bari, Italy
Publisher
Informa UK Limited
Subject
Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/00032719.2020.1749846
Reference31 articles.
1. Determination of α-Tocopherol in Olive Oil by Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry
2. Determination of Trans-resveratrol in Wines, Spirits, and Grape Juices Using Solid-Phase Micro Extraction Coupled to Liquid Chromatography with UV Diode-Array Detection
3. Dopamine-loaded chitosan nanoparticles: formulation and analytical characterization
4. Chemical composition, bioactive compounds, and volatiles of six table grape varieties (Vitis vinifera L.)
5. Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study
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