Determination of α-Tocopherol in Olive Oil by Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry-Reference-Cited by-同舟云学术

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Determination of α-Tocopherol in Olive Oil by Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry

Published:2017-01-03 Issue:10 Volume:50 Page:1580-1592
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Aresta Antonella¹,Zambonin Carlo¹

Affiliation:

1. Department of Chemistry, University of Bari Aldo Moro, Bari, Italy

Funder

This study was funded by the University of Bari (Fondi di Ateneo 2012).

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2016.1238922

Reference32 articles.

1. Chromatographic analysis of tocol-derived lipid antioxidants

2. α-Tocopherol/chitosan-based nanoparticles: characterization and preliminary investigations for emulsion systems application

3. Separation and determination of tocopherols in vegetable oils by solid phase extraction on porous polymers SPE cartridges and capillary gas chromatography analysis

4. Minor Components in Food Oils: A Critical Review of their Roles on Lipid Oxidation Chemistry in Bulk Oils and Emulsions

5. Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults

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