Determination of Aflatoxins in Red Pepper and Kimchi by Ultra-High-Performance Liquid Chromatography with Fluorescence Detection-Reference-Cited by-同舟云学术

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Determination of Aflatoxins in Red Pepper and Kimchi by Ultra-High-Performance Liquid Chromatography with Fluorescence Detection

Published:2019-11-29 Issue:7 Volume:53 Page:1087-1096
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Kim Su-Ji¹,Cheon Seon-Hwa¹,Kim Sung Hyun¹,Seo Hye-Young¹

Affiliation:

1. World Institute of Kimchi, Gwangju, Republic of Korea

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2019.1696354

Reference13 articles.

1. JECFA. 2007. Safety Evaluation of Certain Food Additives and Contaminants, 68th Meeting of JECFA. Geneva: WHO; 147.

2. Food safety issues in industrialization of traditional Korean foods

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1. Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye;Quality Assurance and Safety of Crops & Foods;2024-02-24

2. Determination of Aflatoxins in Peanut Oil by One-Step Solid-Phase Extraction with Metal-Organic Framework MIL-101 (Cr) Filled Syringe Filter and HPLC-MS/MS;Analytical Letters;2023-07-25

3. Facile Synthesis of Dopamine-based Magnetic Molecularly Imprinted Polymers for Selective Recognition and Enrichment of Aflatoxin B in Food Matrices before HPLC Analysis;Chemistry Letters;2022-09-05

4. Aflatoxin contamination in red pepper from producers in Addis Ababa;Food Additives & Contaminants: Part B;2022-07-19

5. A SYSTEMATIC META-ANALYSIS OF AFLATOXIN B1 PRESENCE IN RED PEPPER;European Journal of Science and Technology;2022-01-05

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