Food safety issues in industrialization of traditional Korean foods

Author:

Lee Ggot-Im,Lee Hyo-Min,Lee Cherl-Ho

Funder

Korea Food & Drug Administration (KFDA)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

1. Risk assessment of aflatoxins in food products consumed in South Korea;Chun,2006

2. Experience with 1079 cases of cancer of the stomach seen in Korea from 1962 to 1968;Crane;The American Journal of Surgery,1970

3. Suppression of acidic deterioration of kimchi during the fermentation process;Ha,1994

4. Diet/nutrition and stomach cancer in Japan;Hirohata;International Journal of Cancer,1997

5. A case-control study of stomach cancer and its relation to diet, cigarettes, and alcohol consumption in Saitama Prefecture, Japan;Hoshiyama;Cancer Causes Control,1992

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