Local-traditional foods of Bangladesh: A treasure to be preserved

Author:

Bhuiyan Md. Hafizur Rahman,Hossain Md. Abir,Yeasmen NushratORCID

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference57 articles.

1. Scientific approaches to improving artisan methods of producing local food condiments in Ghana;Adadi;Food Control,2019

2. Four decades of rice water productivity in Bangladesh: a spatio-temporal analysis of district level panel data;Alauddin;Econ. Anal. Pol.,2014

3. The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana;Amoa-Awua;Food Control,2007

4. Food safety risks in traditional fermented food from South-East Asia;Anal;Food Control,2020

5. Bangladesh Bureau of Statistics-Population and Housing Census 2011,2011

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