Popular cuisines at foodie tables. Social class, distinction, and food transformation and incorporation in contemporary gastronomies-Reference-Cited by-同舟云学术

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Popular cuisines at foodie tables. Social class, distinction, and food transformation and incorporation in contemporary gastronomies

Published:2023-09 Issue: Volume:33 Page:100791
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Mariano-Juárez Lorenzo,Medina F. Xavier,Conde-Caballero David^ORCID

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference32 articles.

1. Gastro‐politics in Hindu South Asia;Appadurai;Am. Ethnol.,1981

2. Understanding the food preferences of people of low socioeconomic status;Baumann;J. Consum. Cult.,2019

3. Local-traditional foods of Bangladesh: A treasure to be preserved;Bhuiyan;Int. J. Gastron. Food Sci.,2022

4. Distinction: A Social Critique of the Judgement of Taste;Bourdieu,1984

5. The cultural revalorisation of the ceramics of Talavera: from folk culture to haute cuisine;Cipriano-Crespo;Int. J. Gastron. Food Sci.,2023

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Culinary destination enchantment: The strategic interplay of local gastronomy in regional tourism development;International Journal of Gastronomy and Food Science;2024-06

2. Gastronomide Görsellerle Yiyecek İçecek Stilistliği;Uluslararası Sosyal Bilimler Akademi Dergisi;2024-04-30

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