Aflatoxin contamination in red pepper from producers in Addis Ababa
Author:
Affiliation:
1. Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia
Funder
Ministry of Trade of Ethiopia
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19393210.2022.2102678
Reference33 articles.
1. Technical efficiency of smallholder farmers in red pepper production in North Gondar zone Amhara regional state, Ethiopia
2. AOAC. 2000. Association of official analytical chemists. Official methods of analysis. Vol. II. Washington, DC: AOAC International. p. 17.
3. Determination of Aflatoxin B1 levels in powdered red pepper
4. Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages
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