Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages-Reference-Cited by-同舟云学术

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Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages

Published:2019-02 Issue: Volume:274 Page:872-885
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Baenas N.,Belović M.,Ilic N.,Moreno D.A.,García-Viguera C.

Funder

Spanish Ministry of Economy, Industry and Competitiveness

Spanish foundation Alfonso Martin Escudero

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference122 articles.

1. Red Pepper (Capsicum baccatum) Extracts present anti-inflammatory effects in vivo and inhibit the production of TNF-α and NO in vitro;Allemand;Journal of Medicinal Food,2016

2. Cayenne pepper in a meal: Effect of oral heat on feelings of appetite, sensory specific desires and well-being;Andersen;Food Quality and Preference,2017

3. Carotenoids and polyphenols in nutricosmetics, nutraceuticals, and cosmeceuticals;Anunciato;Journal of Cosmetic Dermatology,2012

4. Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: Analysis and stability—A review;Arimboor;Journal of Food Science and Technology,2015

5. Isolation and analysis of bioactive compounds in Capsicum peppers;Asnin;Critical Reviews in Food Science and Nutrition,2015

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1. Genome-Wide Analysis of Fruit Color and Carotenoid Content in Capsicum Core Collection;Plants;2024-09-12

2. Comprehensive quality evaluation of Indian chili powder using physiochemical indicators coupled with multivariate analysis;Journal of Food Composition and Analysis;2024-09

3. Negative regulation of CcPAL2 gene expression by the repressor transcription factor CcMYB4-12 modulates lignin and capsaicin biosynthesis in Capsicum chinense fruits;International Journal of Biological Macromolecules;2024-09

4. Research on Detection Method of Chaotian Pepper in Complex Field Environments Based on YOLOv8;Sensors;2024-08-30

5. Fine Mapping and Candidate Gene Analysis of Two Major Quantitative Trait Loci, qFW2.1 and qFW3.1, Controlling Fruit Weight in Pepper (Capsicum annuum);Genes;2024-08-20

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