Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus-Reference-Cited by-同舟云学术

Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus

Published:2021-10-10 Issue: Volume: Page:1-11
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Demirgül Furkan¹²^ORCID,Şimşek Ömer²,Bozkurt Fatih²,Dertli Enes²,Sağdıç Osman²

Affiliation:

1. Department of Gastronomy and Culinary Arts, Doğuş University, Faculty of Fine Arts and Design, Istanbul, Turkey

2. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, Istanbul, Turkey

Funder

Yıldız Technical University Scientific Research Projects Coordination Unit

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2021.1983833

Reference47 articles.

1. Autolysis, plasmolysis and enzymatic hydrolysis of baker's yeast (Saccharomyces cerevisiae): a comparative study

2. Regulation (EC) no. 1334/2008 of the European Parliament and of the Council of 16 December 2008 on Flavourings and Certain Food Ingredients with Flavouring Properties for Use in and on Foods and Amending Council Regulation (EEC) no. 1601/91, Regulations (EC) no. 2232/96 and (EC) no. 110/2008 and Directive 2000/13/EC. 2008. Available from: http://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX%3A32008R1334.

3. Utilization of post-fermentation yeasts for yeast extract production by autolysis: the effect of yeast strain and saponin fromQuillaja saponaria

4. Effect of pulsed electric fields on the production of yeast extract by autolysis

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Response of broiler breeder pullets when fed hydrolyzed whole yeast from placement to 22 wk of age;Poultry Science;2024-03

2. Effects of yeast extract supplemented in diet on growth performance, digestibility, intestinal histology, and the antioxidant capacity of the juvenile turbot (Scophthalmus maximus);Frontiers in Physiology;2024-01-24

3. Enhancement of the aromatic alcohols and health properties of Chinese rice wine by using a potentially probiotic Saccharomyces cerevisiae BR14;LWT;2023-05

4. Amino acid, mineral, vitamin B contents and bioactivities of extracts of yeasts isolated from sourdough;Food Bioscience;2022-12

5. Yeast Extract: Characteristics, Production, Applications and Future Perspectives;Journal of Microbiology and Biotechnology;2022-10-17