Effect of pulsed electric fields on the production of yeast extract by autolysis

Author:

Dimopoulos Georgios,Stefanou Nefeli,Andreou Varvara,Taoukis Petros

Funder

ESF

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference27 articles.

1. Development of bacterial contamination during production of yeast extracts;Barrette;Applied and Environmental Microbiology,1999

2. Activation of proteolytic enzymes during autolysis of disintegrated baker's yeast;Běhalová;Folia Microbiologica,1979

3. The effect of autolysis on characteristics of amino acid mixtures, obtained using ethanol-assimilating yeasts;Belousova;Applied Biochemistry and Biotechnology,1994

4. Acceleration of yeast autolysis by chemical methods for production of intracellular enzymes;Breddam;Applied Microbiology and Biotechnology,1991

5. Evaluation of the efficiency of different disruption methods on yeast cell wall preparation for β-glucan isolation;Bzducha-Wróbel;Molecules,2014

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