Effect of pulsed electric fields on the production of yeast extract by autolysis-Reference-Cited by-同舟云学术

Effect of pulsed electric fields on the production of yeast extract by autolysis

Published:2018-08 Issue: Volume:48 Page:287-295
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Dimopoulos Georgios,Stefanou Nefeli,Andreou Varvara,Taoukis Petros

Funder

ESF

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference27 articles.

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4. Acceleration of yeast autolysis by chemical methods for production of intracellular enzymes;Breddam;Applied Microbiology and Biotechnology,1991

5. Evaluation of the efficiency of different disruption methods on yeast cell wall preparation for β-glucan isolation;Bzducha-Wróbel;Molecules,2014

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