Sequential extraction optimization of compounds of interest from spent brewer's yeast biomass treated by Pulsed Electric Fields
Author:
Funder
Government of Spain Ministry of Universities
Publisher
Elsevier BV
Reference52 articles.
1. Antifungal activities of coating incorporated with Saccharomyces cerevisiae cell wall mannoprotein on aspergillus flavus growth and aflatoxin production in pistachio (Pistacia vera L.);Abdolshahi;Journal of Food Safety,2019
2. Enzymatic processes triggered by PEF for Astaxanthin extraction from Xanthophyllomyces dendrorhous;Aguilar-Machado;Frontiers in Bioengineering and Biotechnology,2020
3. Valorization of spent brewer’s yeast: Optimization of hydrolysis process towards the generation of stable ACE-inhibitory peptides;Amorim;LWT,2019
4. Inactivation of Escherichia coli, listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing;Aronsson;International Journal of Food Microbiology,2005
5. Sequential extraction of compounds of interest from yeast biomass assisted by pulsed electric fields;Berzosa;Frontiers in Bioengineering and Biotechnology,2023
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