Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference39 articles.
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3. Preservation of Foods with Pulsed Electric Field;Barbosa-Canovas,1999
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