Utilization of post-fermentation yeasts for yeast extract production by autolysis: the effect of yeast strain and saponin fromQuillaja saponaria-Reference-Cited by-同舟云学术

Utilization of post-fermentation yeasts for yeast extract production by autolysis: the effect of yeast strain and saponin fromQuillaja saponaria

Published:2017-06-20 Issue:3 Volume:123 Page:396-401
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Berlowska Joanna¹,Dudkiewicz-Kołodziejska Marta¹,Pawlikowska Ewelina¹,Pielech-Przybylska Katarzyna¹,Balcerek Maria¹,Czysowska Agata¹,Kregiel Dorota¹

Affiliation:

1. Faculty of Biotechnology and Food Sciences, Institute of Fermentation Technology and Microbiology; Lodz University of Technology; Wolczanska St. 171/173 90-924 Lodz Poland

Funder

the National Centre for Research and Development

Publisher

Wiley

Subject

Food Science

Reference31 articles.

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