Shellfish industrial waste reuse
Author:
Affiliation:
1. Marine Station of Aquaculture, Institute of Oceanography, Federal University of Rio Grande, Rio Grande, Brazil
2. Laboratory of Food Technology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil
Funder
CAPES
CNPQ
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/07388551.2021.2004989
Reference153 articles.
1. Regina S, Ferreira S, Albino S, et al. Tecnológica provenientes do resíduo De crustáceos E suas aplicações. 2016, p. 117–136.
2. Gustavsson J, Cederberg C, Sonesson U, et al. 2013. The methodology of the FAO study: “Global Food Losses and Food Waste - extent, causes and prevention” - FAO, 2011. In SIK report No. 857: Vol. SIK report (Issue 857). https://www.diva-portal.org/smash/get/diva2:944159/FULLTEXT01.pdf.
3. Exploring the Chemical Composition and Anticancer Potential of Oil from Squid (Loligo duvauceli) Liver Waste from Fish Processing Industry
4. Taylor T, Alasalvar C. Improved utilisation of fish and shellfish waste. In: Seafoods—quality, technology and nutraceutical applications. Berlin, Heidelberg: Springer; 2002. p. 123–136.
5. Fish Allergy: Fish and Products Thereof
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