Fish Allergy: Fish and Products Thereof
Author:
Publisher
Wiley
Subject
Food Science
Reference71 articles.
1. Studies of hypersensitivity to fish-a clinical study;Aas;Int Arch Allergy Appl Immunol,1966a
2. Studies of hypersensitivity to fish-studies of some immunochemical characteristics of allergenic components of a fish extract (cod);Aas;Int Arch Allergy Appl Immunol,1966b
3. Physio-chemical properties and specific activity of a purified allergen (codfish);Aas;Dev Biol Standard,1975
4. Gelatin prepared from tuna skin: a risk factor for fish allergy or sensitization?;André;Int Arch Allergy Immunol,2003
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