Improved Utilisation of Fish and Shellfish Waste-Reference-Cited by-同舟云学术

Improved Utilisation of Fish and Shellfish Waste

Published:2002 Issue: Volume: Page:123-136
ISSN:
Container-title:Seafoods — Quality, Technology and Nutraceutical Applications
language:
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Author:

Taylor Tony,Alasalvar Cesarettin

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-662-09836-3_11.pdf

Reference20 articles.

1. Baxter DA (1990) The utilisation of scampi waste with special reference to properties chitosan. PhD thesis, University of Lincoln, UK

2. Brezeski MM (1987) Chitin and chitosan–putting waste to good use. Infofish Int 5: 31–33

3. Cairns JA, Holder DA, Tanser P, Missirilis E (1983) Intravenous hyaluronidase therapy for myocardial infarction in man: double blind trial to assess infarct size limitation. Circulation 65: 764–771

4. Cann DC (1973) Bacteriological aspects of tropical shrimps. In: FAO Technical Conference on Fishery Products. F II: FP/73/E-24, FAO, Tokyo, p 14

5. Cobb BF III (1977) Biochemistry and physiology of shrimps: effect on use as food. In: Proceedings of the Conference on the Handling, Processing and Marketing of Tropical Fish. Tropical Products Institute, London, pp 287–290

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