Microbial processing of fruit and vegetable wastes into potential biocommodities: a review-Reference-Cited by-同舟云学术

Microbial processing of fruit and vegetable wastes into potential biocommodities: a review

Published:2017-05-02 Issue:1 Volume:38 Page:1-16
ISSN:0738-8551
Container-title:Critical Reviews in Biotechnology
language:en
Short-container-title:Critical Reviews in Biotechnology

Author:

Panda Sandeep K.¹,Ray Ramesh C.²,Mishra Swati S.³,Kayitesi Eugenie¹

Affiliation:

1. Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg, South Africa;

2. Microbiology Research Laboratory, ICAR- Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India;

3. Department of Biodiversity and Conservation of Natural Resources, Central University of Orissa, Koraput, India

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07388551.2017.1311295

Reference103 articles.

1. BBC research. Biorefinary products: global markets. 2015 [cited 2015 Jun 15]. Available from: http://www.bbcresearch.com/market-research/energy-and-resources/biorefinery-products-market-egy117a.html.

2. Microbial-processing of fruit and vegetable wastes for production of vital enzymes and organic acids: Biotechnology and scopes

3. FERMENTATION OF CASHEW (ANACARDIUM OCCIDENTALE L.) "APPLE" INTO WINE

4. CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY

5. Bio-processing of bael [Aegle marmelos L.] fruits into wine with antioxidants

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