CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY-Reference-Cited by-同舟云学术

CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY

Published:2011-10 Issue:5 Volume:35 Page:1538-1547
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:

Author:

VARAKUMAR SADINENI,KUMAR YANNAM SUDHEER,REDDY OBULAM VIJAYA SARATHI

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2010.00476.x/fullpdf

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4. The connection between yeast and alcohol reduction in wine: Managing the double-edged sword of bottled sunshine;DE BARROS LOPES;Aust. N Z Wine Ind. J.,2003

5. Antioxidant activity of South African red and white cultivar wines: Free radical scavenging;DE BEER;J. Agric. Food Chem.,2003

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