Microbial-processing of fruit and vegetable wastes for production of vital enzymes and organic acids: Biotechnology and scopes

Author:

Panda Sandeep K.,Mishra Swati S.,Kayitesi Eugenie,Ray Ramesh C.

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference134 articles.

1. Microbial enzymes: tools for biotechnological processes;Adrio;Biomolecules,2014

2. Bacterial tannases: production, properties and applications;Aguilar-Zarate;Rev. Mex. Ing. Quim.,2014

3. Exploitation of fruit wastes for pectinase production using Aspergillus oryzae;Akbar;Int. J. Pharm. Bio. Sci.,2012

4. Production of ligninolytic enzymes by solid-state fermentation using Pleurotus eryngii;Akpinar;Prep. Biochem. Biotechnol.,2012

5. Ali, S.R., Anwar, Z., Irshad, M., Mukhtar, S., Warraich, N.T., 2015. Bio-synthesis of citric acid from single and co-culture-based fermentation technology using agro-wastes. J. Rad. Res. Appl. Sci. doi:10.1016/j.jrras.2015.09.003.

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