FERMENTATION OF CASHEW (ANACARDIUM OCCIDENTALE L.) "APPLE" INTO WINE-Reference-Cited by-同舟云学术

FERMENTATION OF CASHEW (ANACARDIUM OCCIDENTALE L.) "APPLE" INTO WINE

Published:2006-06 Issue:3 Volume:30 Page:314-322
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Processing Preservation

Author:

MOHANTY SHUKLAJASHA,RAY PRATIMA,SWAIN M.R.,RAY R.C.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2006.00067.x/fullpdf

Reference19 articles.

1. F.A.P. ABREU, 1997 . Aspectos tecnologicos da gaseificacao do vinho de caju(Anacardium occidentaleL.). Master's Thesis, p. 95, Universidade Federal do Ceara, Fortaleza, Brazil.

2. ANALYTICAL METHODS FOR TUBER CROPS . 2000 . Central Tuber Crops Research Institute (CTCRI) , Thiruvanathapuram, India.

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