The Chain Length of Dietary Saturated Fatty Acids Affects Human Postprandial Lipemia
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.2011.10719997
Reference48 articles.
1. Review of Fat and Fatty Acid Requirements and Criteria for Developing Dietary Guidelines
2. The Evidence for Dietary Prevention and Treatment of Cardiovascular Disease
3. Nutrition Protocols for the Prevention of Cardiovascular Disease
4. Dietary fat and serum lipids: an evaluation of the experimental data
5. Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials.
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