Milk Enriched with Conjugated Linoleic Acid Fails to Alter Blood Lipids or Body Composition in Moderately Overweight, Borderline Hyperlipidemic Individuals-Reference-Cited by-同舟云学术

Milk Enriched with Conjugated Linoleic Acid Fails to Alter Blood Lipids or Body Composition in Moderately Overweight, Borderline Hyperlipidemic Individuals

Published:2010-04 Issue:2 Volume:29 Page:152-159
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Venkatramanan Sudha,Joseph Shama V,Chouinard P. Yvan,Jacques Helene,Farnworth Edward R,Jones Peter J.H

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2010.10719829

Reference34 articles.

1. Conjugated Linoleic Acid Is Synthesized Endogenously in Lactating Dairy Cows by Δ9-Desaturase

2. Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and obese men

3. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens

4. The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjects

5. Conjugated Linoleic Acid Reduces Body Fat in Healthy Exercising Humans

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Conjugated linoleic acid from Suaeda salsa improves the intestinal health in T2DM mice by regulating colonic barrier function, intestinal glycolipid transporters and intestinal flora;Food Bioscience;2024-04

2. The effect of conjugated linoleic acid supplementation in comparison with omega-6 and omega-9 on lipid profile: a graded, dose–response systematic review and meta-analysis of randomized controlled trials;Frontiers in Nutrition;2024-03-19

3. Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques;Journal of Agricultural and Food Chemistry;2024-03-05

4. Metabolic effects of milk fatty acids: A literature review;Nutrition Bulletin;2024-01-16

5. Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?;Food Research International;2023-10