Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and obese men-Reference-Cited by-同舟云学术

Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and obese men

Published:2005-08-01 Issue:2 Volume:82 Page:309-319
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Desroches Sophie¹,Chouinard P Yvan¹,Galibois Isabelle¹,Corneau Louise¹,Delisle Jocelyne¹,Lamarche Benoît¹,Couture Patrick¹,Bergeron Nathalie¹

Affiliation:

1. From the Institute on Nutraceuticals and Functional Foods (SD, PYC, LC, JD, BL, and NB) and the Departments of Food Science and Nutrition (SD, IG, LC, BL, and NB) and Animal Sciences (PYC and JD), Laval University, Québec, Canada; the College of Pharmacy, Touro University–California, Vallejo, CA (NB); and the Lipid Research Center, Centre Hospitalier de l’Université Laval Research Center, Québ

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/82/2/309/23959728/znu00805000309.pdf

Reference67 articles.

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2. The biology of conjugated linoleic acid in ruminant;Bauman,2003

3. Effects of temperature and time on mutagen formation in pan fried hamburger;Pariza;Cancer Lett,1979

4. Anticarcinogens from fried ground beef: heat altered derivatives of linoleic acid;Ha;Carcinogenesis,1987

5. Conjugated linoleic acid and atherosclerosis in rabbits;Lee;Atherosclerosis,1994

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