Lactic Acid Bacteria in Shellfish: Possibilities and Challenges-Reference-Cited by-同舟云学术

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Lactic Acid Bacteria in Shellfish: Possibilities and Challenges

Published:2019-11-04 Issue:2 Volume:28 Page:139-169
ISSN:2330-8249
Container-title:Reviews in Fisheries Science & Aquaculture
language:en
Short-container-title:Reviews in Fisheries Science & Aquaculture

Author:

Ringø Einar¹,Doan Hien Van²,Lee Soonho³,Song Seong Kyu³

Affiliation:

1. Norwegian College of Fishery Science, Faculty of Bioscience, Fisheries and Economics, UiT the Arctic University of Norway, Tromsø, Norway;

2. Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand;

3. School of Life Science, Handong University, Pohang, Republic of Korea

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/23308249.2019.1683151

Reference242 articles.

1. Enhancing growth and resistance to Vibrio alginolyticus disease in catarina scallop (Argopecten ventricosus ) with Bacillus and Lactobacillus probiotic strains during early development

2. Isolation and use of beneficial microbiota from the digestive tract of lions-paw scallopNodipecten subnodosusand winged pearl oysterPteria sternain oyster aquaculture

3. Effect of Potential Probiotic Lactococcus lactis Subsp. lactis on Growth Performance, Intestinal Microbiota, Digestive Enzyme Activities, and Disease Resistance of Litopenaeus vannamei

4. Effects ofPediococcus pentosaceussupplementation on growth performance, intestinal microflora and disease resistance of white shrimp,Litopenaeus vannamei

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1. Effect of Dietary Supplementation with Lactiplantibacillus plantarum I On Queen Scallop Aequipecten opercularis Under Simulated Climate Change Conditions;Croatian Journal of Fisheries;2024-03-01

2. Large-scale fermentation of Lactiplantibacillus pentosus 292 for the production of lactic acid and the storage strategy based on molasses as a preservative;2024-02-26

3. Research progress of fishy odor in aquatic products: From substance identification, formation mechanism, to elimination pathway;Food Research International;2024-02

4. Bibliographic review on hepatopancreatic microsporidiosis in white shrimp penaeus vannamei: a current emerging disease;Salud, Ciencia y Tecnología;2023-12-20

5. The Effect of Lactiplantibacillus plantarum I-Enriched Diet on the Phenolic Content and Antioxidant Capacity of Queen Scallop (Aequipecten opercularis Linnaeus, 1758) Extracts;Microorganisms;2023-11-07

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