Activity-Based Costing in the Restaurant Industry: What's Past Is Prologue-Reference-Cited by-同舟云学术

Activity-Based Costing in the Restaurant Industry: What's Past Is Prologue

Published:2016-07-02 Issue:2 Volume:24 Page:133-146
ISSN:1091-3211
Container-title:The Journal of Hospitality Financial Management
language:en
Short-container-title:The Journal of Hospitality Financial Management

Author:

Raab Carola,Zemke Dina Marie

Publisher

Informa UK Limited

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management,Finance

Link

http://www.tandfonline.com/doi/pdf/10.1080/10913211.2016.1239488

Reference35 articles.

1. The Application of Activity-Based Costing in a Quick Service Restaurant

2. Value management and activity based costing model in the Tunisian restaurant

3. Revenue management – the contribution of the finance function to profitability

4. Cooper, R. (2000). The rise of activity-based costing—Part 4: What do activity-based cost systems look like? In J. M. Reeve (Ed.), Readings and issues in cost management (2nd ed., pp. 32–46). Cincinnati, OH: South-Western College.

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