Do-it-yourself menu management and pricing-Reference-Cited by-同舟云学术

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Do-it-yourself menu management and pricing

Published:2023-02-21 Issue:6 Volume:22 Page:431-445
ISSN:1476-6930
Container-title:Journal of Revenue and Pricing Management
language:en
Short-container-title:J Revenue Pricing Manag

Author:

Lai Hao Bin Jack,Karim Shahrim

Publisher

Springer Science and Business Media LLC

Subject

Strategy and Management,Economics and Econometrics,Finance,Business and International Management

Link

https://link.springer.com/content/pdf/10.1057/s41272-023-00419-9.pdf

Reference69 articles.

1. Abod, Sheikh Ghazali. 2017. Surviving and Thriving in the Food & Beverage Industry. Biz Pulse, September 2017. https://www.smebank.com.my/images/pdf/BizPulse/SME-Bank-BizPulse-Issue-18.pdf.

2. Alberca, Pilar, and Laura Parte. 2018. Operational Efficiency Evaluation of Restaurant Firms. International Journal of Contemporary Hospitality Management 30 (3): 1959–1977. https://doi.org/10.1108/IJCHM-09-2016-0547.

3. Alshenqeeti, Hamza. 2014. Interviewing as a Data Collection Method: A Critical Review. English Linguistics Research 3 (1): 39–45. https://doi.org/10.5430/elr.v3n1p39.

4. Atkinson, Helen, and Peter Jones. 1993. Menu Engineering. Journal of Restaurant & Foodservice Marketing 1 (1): 37–55. https://doi.org/10.1300/J061v01n01_03.

5. Bandura, Albert. 1997. Self-Efficacy: The Exercise of Control. New York: W H Freeman.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diversification of revenue management and pricing;Journal of Revenue and Pricing Management;2023-10-28

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