The Loss of Aroma Components of the Fruit ofVangueria infaustaL. (African Medlar) After Convective Drying-Reference-Cited by-同舟云学术

The Loss of Aroma Components of the Fruit ofVangueria infaustaL. (African Medlar) After Convective Drying

Published:2014-12-20 Issue:8 Volume:33 Page:887-895
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Raice Rui T.,Chiau Eulália,Sjoholm Ingegerd,Bergenstahl Bjorn

Funder

The authors wish to thank the Swedish International Development Cooperation Agency (SIDA) for financial support under the cooperation agreement between Universidade Eduardo Mondlane (in Mozambique) and Lund University in Sweden.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2014.995804

Reference44 articles.

1. Essential oils analysis in dried materials and granulates obtained fromThymus vulgarisL.,Salvia officinalisL.,Mentha piperitaL. andChamomilla recutitaL.

2. Aroma volatile constituents of Colombian varieties of mango (Mangifera indica L.)

3. THEORETICAL AND PRACTICAL ASPECTS OF AROMA RETENTION IN SPRAY DRYING AND FREEZE DRYING

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