Visualization of oil cells and preservation during drying of betel leaf (piper betel) using hot-stage microscopy
Author:
Affiliation:
1. Department of Chemical Engineering, Institute of Chemical Technology, Matunga, Mumbai, India
2. Department of Food Engineering and Technology, Institute of Chemical Technology, Bhubaneshwar, India
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2022.2048848
Reference34 articles.
1. Transport phenomena and their effect on microstructure of frozen fruits and vegetables
2. Experimental investigation of bound and free water transport process during drying of hygroscopic food material
3. A micro-level transport model for plant-based food materials during drying
4. Microstructural Changes during Drying of Apple Slices
5. Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs
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