Experimental investigation of bound and free water transport process during drying of hygroscopic food material
Author:
Funder
Queensland University of Technology, Australia
Hungarian Brain Research Program “B”
Publisher
Elsevier BV
Subject
General Engineering,Condensed Matter Physics
Reference39 articles.
1. Analytical two-dimensional analysis of the transport phenomena occurring during convective drying: apple slices;Esfahani;J Food Eng,2014
2. Determination of appropriate effective diffusivity for different food materials;Khan;Dry Technol,2017
3. Mathematical simulation of convective drying: spatially distributed temperature and moisture in carrot slab;Barati;Int J Therm Sci,2012
4. Water transport in cellular tissues during thermal processing;Halder;AIChE J,2011
5. Multiphase porous media modelling: a novel approach of predicting food processing performance;Khan;Crit Rev Food Sci Nutr,2016
Cited by 98 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A physics-informed neural network framework to investigate nonlinear and heterogenous shrinkage of drying plant cells;International Journal of Mechanical Sciences;2024-08
2. Study on the Evolution Mechanism of Spectral Features of Initial Damage in Apples;Food and Bioprocess Technology;2024-07-31
3. Understanding the evolution of moisture during isothermal dehydration of glutinous rice through global sensitivity analysis;Innovative Food Science & Emerging Technologies;2024-07
4. Correlations of dynamic changes in lipid and protein of salted large yellow croaker during storage;Food Research International;2024-06
5. Effect of Menthol Treatment on the Sprouting and Quality of Potato Tuber;Horticulturae;2024-05-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3