Author:
Esfahani J.A.,Majdi H.,Barati E.
Reference15 articles.
1. An analysis of the transport phenomena occurring during food drying process;Aversa;Journal of Food Engineering,2007
2. Barati, E., Esfahani, J.A., 2008. An analytical solution for heat and mass transfer during the precooling stage of freezing process of porous food. In: Proceedings of 12th Workshop on Transport Phenomena in Two-Phase Flow, Bulgaria.
3. Mathematical modeling of convective drying: lumped temperature and spatially distributed moisture in slab;Barati;Energy,2011
4. A new solution approach for simultaneous heat and mass transfer during convective drying of mango;Barati;Journal of Food Engineering,2011
5. Mathematical simulation of convective drying: spatially distributed temperature and moisture in carrot slab;Barati;International Journal of Thermal Sciences,2012
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