Aroma volatile constituents of Colombian varieties of mango (Mangifera indica L.)
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference28 articles.
1. Analysis of volatile fruit components by headspace solid-phase microextraction
2. Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit
3. Studies on the volatile components of two mango varieties
4. Method for the Rapid Headspace Analysis of Mango (Mangifera indica L.) Homogenate Volatile Constituents and Factors Affecting Quantitative Results
5. Volatile Components from Mango (Mangifera indica L.) Cultivars
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5. Floral Scents and Fruit Aromas: Functions, Compositions, Biosynthesis, and Regulation;Frontiers in Plant Science;2022-03-10
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