Analysis of volatile fruit components by headspace solid-phase microextraction
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference24 articles.
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4. The aroma of strawberry (Fragaria ananassa): Characterization of some cultivars and influence of freezing;Douillard;J. Sci. Food Agric.,1990
5. Aroma compounds of fresh blackberries (Rubus lactiata L.);Georgilopoulos;Z. Lebensm. Unters. Forsch.,1987
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