DNA and Histone Methylation Regulates Different Types of Fruit Ripening by Transcriptome and Proteome Analyses-Reference-Cited by-同舟云学术

DNA and Histone Methylation Regulates Different Types of Fruit Ripening by Transcriptome and Proteome Analyses

Published:2022-03-10 Issue:11 Volume:70 Page:3541-3556
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jia Haoran¹^ORCID,Jia Haifeng¹,Lu Suwen¹^ORCID,Zhang Zibo¹,Su Ziwen¹,Sadeghnezhad Ehsan¹,Li Teng¹,Xiao Xin¹,Wang Mengting¹,Pervaiz Tariq¹,Dong Tianyu¹,Fang Jinggui¹

Affiliation:

1. Key Laboratory of Genetics and Fruit Development, Horticultural College, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

Natural Science Foundation of Jiangsu Province

Government of Jiangsu Province

National Natural Science Foundation of China

Natural science research project of colleges and universities in Jiangsu Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c06391