Experimental and Numerical Investigation of the Heat and Mass Transfer for Cut Tobacco During Two-Stage Convective Drying-Reference-Cited by-同舟云学术

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Experimental and Numerical Investigation of the Heat and Mass Transfer for Cut Tobacco During Two-Stage Convective Drying

Published:2015-01-06 Issue:8 Volume:33 Page:907-914
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Zhu W. K.,Wang L.,Duan K.,Chen L. Y.,Li B.

Funder

Financial support from the National Natural Science Foundation of China (No. 51306213) is gratefully acknowledged.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2014.997882

Reference29 articles.

1. Evaluation of energy efficiency in biofuel drying by means of energy and exergy analyses

2. Energy and quality aspects during combined FIR-convection drying of barley

3. Improving the power-to-heat ratio in CHP plants by means of a biofuel multistage drying system

4. Drying kinetics and quality changes during drying of red pepper

5. Structural changes in apple tissue during glucose and sucrose osmotic dehydration: shrinkage, porosity, density and microscopic features

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