Drying kinetics and quality changes during drying of red pepper-Reference-Cited by-同舟云学术

Drying kinetics and quality changes during drying of red pepper

Published:2008-06 Issue:5 Volume:41 Page:789-795
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Di Scala Karina,Crapiste Guillermo

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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4. The mathematics of diffusion;Crank,1975

5. Simulation of drying rates and quality changes during dehydration of foodstuffs;Crapiste,2000

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