Structural changes in apple tissue during glucose and sucrose osmotic dehydration: shrinkage, porosity, density and microscopic features-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Structural changes in apple tissue during glucose and sucrose osmotic dehydration: shrinkage, porosity, density and microscopic features

Published:2004-02 Issue:2 Volume:61 Page:269-278
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Nieto A.B.,Salvatori D.M.,Castro M.A.,Alzamora S.M.

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Lowering the water activity of tropical vegetables by partial osmotic dehydration;Adambounou;Sciences des Aliments,1983

2. Air dehydration of strawberries: effects of blanching and osmotic pretreatments on the kinetics of moisture transport;Alvarez;Journal of Food Engineering,1995

3. The role of tissue microstructure in the textural characteristics of minimally processed fruits;Alzamora,2000

4. Equilibrium in cellular food osmotic solution systems as related to structure;Barat;Journal of Food Science,1998

5. Responses to abiotic stresses;Bray,2000

Cited by 110 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Osmotic Dehydration in Tomato Juice on Microstructure of Garlic and on Drying Using Different Methods;Agriculture;2024-07-16

2. Analysis of Mass Transfer and Shrinkage Characteristics of Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Leaves during Osmotic Dehydration;Foods;2024-01-20

3. Effect of Lepidium perfoliatum seed gum — Oleic acid emulsion coating on osmotic dehydration and subsequent air-drying of apple cubes;Progress in Organic Coatings;2024-01

4. Integration of cell wall fraction, organic matter content, and membrane to understand crispness changes in apples;Scientia Horticulturae;2023-11

5. Impregnation of Krill Oil Microcapsules into Golden Apple Slices’ Intercellular Tissue;Foods 2023;2023-10-19

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3